Bran Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1 1/4 c. milk
1/3 c. shortening (oil)
3 tsp. baking powder
1/2 c. sugar or honey
1 egg
2 1/2 c. 40% bran

Preparation

Sift flour, baking powder and salt.
Mix in sugar or honey, bran and milk.
Let set a few minutes.
Add egg and shortening and beat well.
Add dry ingredients and stir only to mix.
Bake at 350\u00b0 for 15 to 20 minutes.