Blueberry Muffins(Low-Fat) - cooking recipe

Ingredients

1 c. sugar
3/4 c. applesauce
1 egg
2 1/4 c. flour
4 tsp. baking powder
1 c. nonfat milk
2 c. blueberries

Preparation

Mix all ingredients well.
Spray muffin tins with Pam.
Bake at 375\u00b0 for 20 to 25 minutes.