Cream together margarine and sugar.Add egg; mix and add tomato soup.Add flour, cinnamon, cloves, nutmeg and baking soda. Mix and add vanilla.Pour into greased and floured Bundt pan. Bake at 350\u00b ...
Chopapplesandnuts.Mix dry ingredients with raisins, apples,carrotsand nuts.Stir in moist ingredients. Bake at 375\u00b0 for 15 to 18 minutes.Makes 16 muffins. ...
Mix dry ingredients in a very large bowl.Add beaten eggs and buttermilk until blended.Store in a tightly covered container, in the refrigerator.Batter will keep for up to six weeks.Fill muffin tins ...
Peel and finely chop tomatoes.Finely chop onions, bell peppers and hot peppers.Mix all ingredients and simmer 2 hours. Put in sterilized canning jars. ...
Pour boiling water over 1 1/2 cups bran.Let stand while mixing together all other ingredients, except remaining bran.Add the remaining dry bran and soaked bran.Mix well.Put in refrigerator.Keeps abo ...
Blend all ingredients in blender. Place into saucepan and cook for about 20 minutes; put into clean canning jars. ...
Combine all ingredients in bowl and beat with mixer until smooth.Refrigerate until firm, about 1 1/2 to 2 hours.Serve with crackers. ...
Cut into pieces (as for soup) the first 3 ingredients.Add a little salt.Simmer in the juice of the tomatoes.Add water sparingly to cover until tender.Add cut up tomatoes and green beans.Add 3 to 4 t ...
Melt butter; add sugar and dates.Cook 6 minutes, stirring constantly.Remove from heat.Add cereal, nuts and coconut. Roll into balls.Roll in powdered sugar.(Putting several balls in Ziploc bag with p ...
Beat egg. Add sugar and vanilla. Separately mix flour, baking powder and salt. Add flour mixture to egg mixture. Stir in apples and nuts. Bake in a greased 7 X 9 inch pan at 350 degrees for about 30 ...