Tomato Relish - cooking recipe

Ingredients

6 qt. ripe tomatoes
3 c. vinegar
7 c. sugar
4 medium onions
3 or 4 hot peppers
2 bell peppers
garlic salt to taste
ground pepper to taste

Preparation

Prepare tomatoes for canning, then cut in chunks.
Chop onions and peppers.
Mix all ingredients in a large boiler and simmer for 2 to 3 hours or until thick.
Pour into sterilized jars; seal.