Tuna-Noodle - cooking recipe

Ingredients

8 oz. wide noodles
1/4 c. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1 can cream of mushroom soup
3/4 c. milk
2 cans drained tuna
1/4 c. Parmesan cheese
1/4 c. chopped pimiento or 1 tsp. paprika
salt and pepper to taste

Preparation

Cook noodles according to package.
Meanwhile, in a saucepan, cook onion in butter until tender.
Stir in flour, soup and milk. Cook until thick and bubbly.
Stir in tuna, pimiento and drained noodles.
Turn mixture into a casserole dish.
Sprinkle with cheese and bake uncovered at 375\u00b0 for 20 minutes.