Saute onions and bell peppers until tender.Add all canned ingredients.After about 5 minutes add fish and cook until tender. ...
Cream butter and sugar.Add vanilla.Stir in eggs, one at a time.Add flour and mix well.Spread 3/4 of batter in an ungreased 13 x 9-inch pan.Top with cherry filling.Dot with remaining batter.Bake at 3 ...
Mixallingredientswellinlarge bowl and bake in muffin tinsas needed at 400\u00b0 for 25 minutes.Keeps 3 weeks, uncooked, in refrigerator. ...
Melt butter and blend with flour.Add milk, water and salt. Cook until thickened.Pour slowly over stiffly beaten egg yolks. Add salmon.Fold in stiffly beaten egg whites.Pour in buttered baking dish.P ...
Into the cake mix, add the eggs, water and oil; blend well. Stir in softened cream cheese.Fold in the blueberries and pecans. ...
Cook onion and garlic in butter in large skillet over medium high heat until soft.Add rice and stir three (3) minutes.Add wine, stir until absorbed.Stir in one (1) cup of broth; cook uncovered stirr ...
Crust:Combine flour, 2/3 cup cheese, almonds, salt and paprika.Stir in oil.Set aside 1/2 cup mixture.Press remaining mix into 9-inch pie plate.Bake at 400\u00b0 for 10 minutes.Remove and reduce heat ...
Preheat oven to 350\u00b0.Grease 24 muffin-pan cups or line with paper baking cups.Sift together flour, baking soda, baking powder and spices. ...
Butter 9-inch pie plate.Layer cranberries on bottom of pan. Sprinkle with brown sugar.In a bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended.Stir in flour and melted ...
Cream sugar with margarine; beat eggs and add.Sift all dry ingredients and add alternately with the milk.Stir in the berries with a little flour.Grease muffin pans.Pour batter in; makes 1 dozen.Bake ...