Scrumptious Blueberry Muffins(Low-Fat) - cooking recipe

Ingredients

1 light yellow cake mix
egg substitute equal to 3 eggs
1/2 c. water
2 Tbsp. canola oil
1 container Philly Free
1 c. or more blueberries, washed and drained
1/2 c. pecan pieces

Preparation

Into the cake mix, add the eggs, water and oil; blend well. Stir in softened cream cheese.
Fold in the blueberries and pecans.