Cook Brussels sprouts in boiling water until tender-crisp (5 to 7 minutes).Drain.Melt butter in skillet; add onion, mustard and thyme.Cook for 2 minutes.Add bread crumbs, salt and pepper to taste.Co ...
Preheat oven to 350\u00b0.Grease a 13 x 9 x 2-inch baking pan. Sift flour with soda, cinnamon, cloves and nutmeg; set aside.In large bowl with electric mixer at high speed, cream 1 cup butter until ...
Mix butter and sugar, eggs and vanilla.Roll nuts in flour then mix all together.Line pan with waxed paper.Bake at 300\u00b0 for 1 hour and 30 minutes. ...
Cream first 3 ingredients and 1 tablespoon water.Stir in flour and nuts; mix well.Shape into crescents.Place on ungreased cookie sheet.Bake at 350\u00b0 for 15 to 20 minutes.Cool on a rack; roll in ...
Combine baking mix, sugar, eggs, orange rind and juice in a large mixing bowl.Beat at medium speed with electric mixer for 3 minutes.Fold in the nuts.Pour batter into a well-greased 9 x 5 x 3 inch l ...
Combine first eight ingredients. Coat fillets with spray; dredge in bread crumb mixture.Place on a broiler pan coated with spray and bake uncovered at 400\u00b0 for 20 minutes or until fish flakes e ...
One slice of pineapple topped with a scoop of jellied cranberry sauce. ...
Heat oven to 450\u00b0.Saute onion and green pepper in hot fat until onion is golden.Blend in salt and flour.Gradually stir in milk and soup.Bring to a boil.Boil 1 minute.Add flaked salmon, peas and ...
Layer 1/2 of vegetables in an 8 x 8-inch dish.Season fish; place on vegetables.Cover with remaining vegetables.Add water; dot with butter.Sprinkle with paprika.Bake at 350\u00b0 for 20 to 25 minutes ...
Put fillets in dish.Cover with thawed spinach.Sprinkle with lemon juice.Bake 20 minutes at 400\u00b0.Cover with grated Cheddar cheese.Bake 10 minutes more. ...