Blueberry Muffins - cooking recipe

Ingredients

1/4 c. margarine
1/3 c. sugar
2 eggs
2 c. flour
4 tsp. baking powder
3/4 tsp. salt
2/3 c. milk
1 c. fresh or frozen blueberries

Preparation

Cream sugar with margarine; beat eggs and add.
Sift all dry ingredients and add alternately with the milk.
Stir in the berries with a little flour.
Grease muffin pans.
Pour batter in; makes 1 dozen.
Bake at 400\u00b0 for 20 to 25 minutes.