Basil & Tomato Risotto - cooking recipe

Ingredients

1/2 c. chopped onion
2 cloves garlic, minced
2 Tbsp. butter
1 c. uncooked rice
1/2 c. dry white wine
3 c. chicken broth
2 c. water
2 tomatoes seeded & chopped
2 Tbsp. fresh basil, minced
1/3 c. grated Parmesan
1/4 tsp. ground pepper
1/2 cup heavy cream

Preparation

Cook onion and garlic in butter in large skillet over medium high heat until soft.
Add rice and stir three (3) minutes.
Add wine, stir until absorbed.
Stir in one (1) cup of broth; cook uncovered stirring constantly until broth is absorbed.
Continue stirring adding broth and water one (1) cup at a time.
Each cup should absorb before adding another, until rice is tender and has creamy consistency (25 minutes).
Stir in tomatoes, basil, cheese, pepper and cream.
Stir until creamy (1 to 2 minutes).
Serve immediately.