Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
2 1/2 c. sugar
2 tsp. salt
5 tsp. baking soda
5 c. flour
1 qt. buttermilk
1 c. vegetable oil
4 eggs

Preparation

Mix
all
ingredients
well
in
large bowl and bake in muffin tins
as needed at 400\u00b0 for 25 minutes.
Keeps 3 weeks, uncooked, in refrigerator.