Cut eggs in half lengthways.Remove yolks and mash.Add sandwich spread, mustard and sugar; mix well.Refill egg whites with mixture.Garnish with paprika and serve. ...
Preheat oven to 400\u00b0.Grease or paper line 12 muffin cups. In a medium bowl, combine egg, milk and oil.Stir in cereal.Let stand 10 minutes.In a large bowl, combine flour, sugar, baking powder, s ...
Use 3 quarts of batter to a pan.Use a #14 or #16 scoop for muffins.Bake 25 minutes at 325\u00b0 in convection oven or 1 hour for loaves of bread.Yield: 3 1/2 sheet pans or 230 muffins. ...
Beat egg whites stiffly.Slowly add sugar, vanilla, baking powder, crushed graham crackers and walnuts.Pour into a greased 9-inch pie tin.Bake for 1/2 hour (30 minutes) in 350\u00b0 oven. Cool.Top wi ...
On each muffin half, place 2 slices of Canadian bacon, 1 slice of tomato and top with sliced Cheddar cheese.Broil 4 to 5 minutes, or until cheese is lightly browned and bubbly. ...
Butter a 9-inch pie plate and cover with all but a small amount of crumbs.Fill with alternating layers of tomatoes, onions and cheese.Combine seasoning and eggs and pour over layers.Top with remaini ...
Preheat oven to 350\u00b0.Mix all ingredients in a bowl with a wooden spoon.Pour into a greased mini-muffin pan.Fill each cup 2/3 full.Bake 12 to 15 minutes.Garnish each muffin with a pecan half.Mak ...
Place eggs in pot of salted water.Bring to a boil and let eggs cook in boiling water 10-15 minutes.Drain water and cool. ...
Sift dry ingredients together into a large bowl.Place milk, oil, egg, sugar, carrots and orange rind into blender and blend well together.Pour over dry ingredients and stir only until moistened.Spoo ...
Heat oven to 400\u00b0.Line 12 medium muffin cups.Mix all ingredients except apple and raisins.Beat vigorously for 30 seconds.Fold in apple and raisins.Divide evenly among cups. Bake until light bro ...