Banana Bread Or Muffins - cooking recipe

Ingredients

2 gal. flour
1 gal. sugar
6 c. frozen or 30 eggs
1 qt. buttermilk
2 qt. oil
1 tsp. salt
1/4 c. vanilla
36 bananas
1/2 c. baking powder
1/2 c. soda
3 qt. walnuts

Preparation

Use 3 quarts of batter to a pan.
Use a #14 or #16 scoop for muffins.
Bake 25 minutes at 325\u00b0 in convection oven or 1 hour for loaves of bread.
Yield: 3 1/2 sheet pans or 230 muffins.