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Jean Stapleton'S Nut Fingers

Preheat oven to 375\u00b0.Grease 2 large cookie sheets.In large bowl, cream oleo and 1/4 cup powdered sugar until light and fluffy.Add 1 cup flour and baking powder.Beat until well mixed.Add remaini ...

Banana Nut Cookies

Sift flour mixture together 3 times.Cream shortening, sugar and egg; mix well.Add mashed bananas.Add flour mixture, oats and nuts.Bake at 350\u00b0 for 15 minutes. ...

Iced Fresh Tomato Soup

Cut tomatoes into eighths.Force tomatoes, basil and onion through food mill, or whirl in blender and pour through a wire strainer.Add chicken broth, sugar, salt, pepper and white wine; whip to blend ...

Bran Muffins

Combine all ingredients and mix well.Can use as much of batter as wanted and bake in an oven at 400\u00b0 for 15 to 20 minutes in paper-lined muffin tins.Can refrigerate leftover batter until next t ...

Chocolate Macadamia Muffins

Preheat oven to 375\u00b0.Combine over hot (not boiling) water, semi-sweet morsels and butter.Stir until morsels are melted and mixture is smooth; set aside.In a large bowl, combine flour, baking so ...

Blackened Fish

Thaw fish if frozen.In a small mixing bowl combine onion powder, garlic salt, red pepper, basil, white pepper, thyme, black pepper and sage.Brush both sides of fish with melted margarine; coat with ...

Tomato Soup Salad

Melt cream cheese in double boiler with tomato soup.Soak gelatin in cold water. Add gelatin to soup and cheese mixture, mixing well. Cool.Add mayonnaise and vegetables.Refrigerate. ...

Salmon Loaf

Preheat oven to 350\u00b0.Grease a loaf pan well.Mix all ingredients.Spoon into pan and smooth the top.Cover with buttered foil and bake for 15 minutes.Uncover and continue baking for an additional ...

Bran Muffins

Preheat ovento400\u00b0.Mixbran, sugar, flour, soda, spice and salt in a large bowl.Add eggs, shortening, vanilla and buttermilk.Mixwell.Fill greased muffin pans 2/3 full and bake in a 400\u00b0 ove ...

Deviled Eggs

Peel eggs; slice half lengthwise and carefully remove yolks. Mash yolks; add mayonnaise and stir well.Add relish, mustard, salt and pepper; stir well.Spoon yolk mixture into a decorating bag fitted ...

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