Ranch Hand Breakfast Muffins - cooking recipe

Ingredients

4 tsp. butter
2 c. ham, diced
2 c. shredded Cheddar cheese
4 sour dough or English muffins
4 Tbsp. chunky taco sauce
4 Tbsp. sour cream

Preparation

On a griddle or skillet, heat butter.
Saute ham until heated and starting to get crisp.
Sprinkle with cheese, cover and heat on low flame.
Toast and butter muffins with spatula; remove equal amounts of ham and cheese.
Place on open-faced muffins.
Dollop with taco sauce and sour cream.
Serves 4.