Mix together and divide into 12 nonstick muffin tins.Bake at 350\u00b0 for 15 to 20 minutes.Makes 4 servings, 3 muffins each. Each contains 1 milk, 1 egg, 1 bread, 1 fruit and 3 extras. ...
Add milk, applesauce, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened. Fill 12 greased or paper-lined size muffin cups.Bake in preheated 400\u00b0 ov ...
In a nonstick skillet, saute 1 tablespoon olive oil and chopped garlic.Add seafood and gently saute for 5 to 7 minutes. Serve over rice.Add chopped fresh scallions. ...
Spray muffin tin with nonstick cooking spray.Preheat oven to 350\u00b0.Mix together the biscuit mix and orange juice.Fill muffin cups 2/3 full.Bake for 15 minutes.In a small bowl, combine the powder ...
Combine all ingredients.Bake at 325\u00b0 for 1 hour in unbaked pie shell. ...
Wash, drain and dry shrimp or fish with paper towels. ...
Mix flour, baking powder, cinnamon and salt in a large bowl. ...
Melt margarine and butter. Add flour and sour cream. Beat on low with a mixer. Batter will be slightly lumpy but the flour should be mixed thoroughly into the batter. Spray muffin liners and fill ea ...
Cream sugar, butter and egg.Then add flour, spices and tomato soup.Bake in 350\u00b0 oven, using a 13 x 9 x 2-inch pan. Make sure you grease pan.Bake until done. ...