Beat eggs.Add sugar, nuts, dates, milk and vanilla.Sift dry ingredients together. Mix dry mixture to rest of recipe. Grease 9 x 11-inch pan.Spread dough in pan.Bake at 325\u00b0 for 25 to 30 minutes ...
Simmer all until juiced, about 40 minutes, covered.Press through a sieve.Return to kettle, bring to a boil.Put in hot jars.Process quarts 30 minutes (same for pints). ...
Add as many blueberries as you wish.Fill muffin cups 3/4 and bake at 350\u00b0 until brown. ...
Spray muffin pan with nonstick spray.Spoon out 1/3 cup of batter.Press in pan with a spoon.Bake at 425\u00b0 for 10 to 15 minutes. ...
Spread pie filling in bottom of a casserole dish.Sprinkle cake mix over pie filling.Don't mix.Cover with nuts and dot with cut-up butter.Bake at 350\u00b0 until it turns golden brown. ...
Note:4 cups crumbs in 1 pound box of crackers. ...
Brown ground meat and onion; drain.Add other ingredients and simmer. ...
Heat oven to 400\u00b0.Line muffin pan with paper.Combine nut bread mix, orange juice, sour cream, orange peel and egg.Stir by hand 50 to 75 times or until mix is moist.Spoon batter in muffin pan; s ...