Saute shrimp in hot oil; add vermouth, garlic, salt and pepper.Simmer until liquid is almost absorbed.Sprinkle with parsley and lemon juice.Stir gently to mix. ...
In saucepan cook onion in butter until tender.Put in rest of remaining ingredients.Pour in a 2-quart baking dish.Bake in a 400\u00b0 oven for 20 minutes.Stir.Top with sliced cheese.Bake until cheese ...
Drain salmon; remove and discard bones and skin.Mash salmon; add remaining ingredients, except sour cream.Mix well; fold in sour cream.Chill for at least one hour.Makes 2 cups. Serve with chips or c ...
Pour 2 cups bran cereal in large mixing bowl; add boiling water and stir. Let stand to cool. Add sugar and oil. Stir in eggs. Add dry ingredients and buttermilk. Add other cup bran last and raisins ...
Heat water, milk and 1 tablespoon sugar; let cool and put aside.When cool, dissolve 1 package dry yeast.Mix as pie dough the flour, oleo and egg yolks.Add yeast mixture and divide into 3 parts.Roll ...
Mix mayonnaise and sour cream together.Divide in half; set aside.Mix together salmon, onion, cracker crumbs, lemon, pepper and half the mayonnaise-sour cream mixture.Place in a greased loaf pan.Bake ...
Preheat oven to 400\u00b0.Butter a 12 cup muffin pan.Sift and measure flour.Sift again with sugar, baking powder, baking soda and salt.Beat egg in medium bowl.Blend in sour cream and milk. Add dry i ...
Combine the flour, sugar, baking powder and salt in a medium bowl.Mix the cereal and milk together in a large mixing bowl; let stand for 3 minutes.Add the egg and oil to the cereal-milk mixture.Mix ...
In large saucepan, or Dutch oven, combine beef shank, water, salt, pepper, bay leaf and garlic.Bring to boil.Simmer, covered, 2 1/2 to 3 hours or until meat is tender.Remove beef from soup and separ ...
Cook noodles as per instructions, removing from water while slightly firm.Prepare tomato soup with 1 can milk (skim is fine) for each can of soup.Bring to boil, remove from heat.Mix soup and noodles ...