Place carrot, onion, celery, parsley, and bay leaf into a large (4-quart) slow cooker. Add cubed pheasant meat, then stir together cream of mushroom soup, water, thyme, and 1/4 teaspoon pepper; pour ...
Preheat oven to 350 degrees F (175 degrees C).Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.Press beef mixture into a l ...
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.Combine oats, spelt flour, wheat germ, brown sugar, chia seeds, ground flax seeds, cinnamon, and salt ...
Preheat oven to 450 degrees F (230 degrees C). Grease 12 muffin cups with olive oil.Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 ...
Preheat oven to 325 degrees F (165 degrees C).Arrange tomatoes on a baking sheet; drizzle with 2 tablespoons olive oil. Add garlic and 3 sprigs chopped thyme; toss. Season with salt and black pepper ...
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.Bring water and salt to a boil; add oats and cook until thickened, 5 to 10 minutes.Blend lemonade, cranberries, blueberries, and ...
Stir the egg white, cornstarch, white pepper, and egg white together in a bowl; add the basa and mix to coat. Set aside and allow to marinate at least 15 minutes.Heat 1 tablespoon vegetable oil in a ...
Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture.Cook ...
Bring water to a boil over high heat and stir in the vinegar. Carefully lower the eggs into the boiling water.Return eggs to a boil over medium heat and boil for 15 minutes.Transfer the eggs to a co ...
Preheat oven to 325 degrees F (165 degrees C). Grease muffin cups or line with paper muffin liners.In a large bowl, combine flour, baking soda, cinnamon and salt. Set aside.In a medium bowl, combine ...