Salmon Loaf - cooking recipe

Ingredients

1 can salmon (including juice)
1 egg, beaten
1 small pkg. crackers, crushed
1 can cream of mushroom soup

Preparation

Mix salmon, egg and crackers.
Add 1/2 can of mushroom soup. Mix well.
Put into well-greased baking dish and put rest of soup on top.
Bake at 400\u00b0 for 1 hour.