Easy Fish Loaf - cooking recipe

Ingredients

1 lb. cooked salmon or mackerel
3 eggs, beaten
1/4 tsp. pepper
1/8 tsp. marjoram
1 c. crushed saltines
1/2 c. cream or milk
1/2 tsp. salt

Preparation

Remove bones from fish and skin.
Flake with fork.
Combine all ingredients and mix well.
Place in loaf pan.
Bake at 350\u00b0 for 45 minutes.