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Eggplant Stir-Fry

Peel and cut up eggplant.Fry in olive oil.Add cut up tomatoes and bell pepper.Add tomato sauce and water with garlic salt to taste.Works best in wok.Cover and simmer 20 to 25 minutes. ...

Baked Ham

Place ham in browning bag.Combine pineapple juice, brown sugar and honey.Use needle to inject juice in ham.Marinate at least 12 hours.Place pineapple slice with cherry in center with toothpick. ...

Baked Lasagna

Brown onion and hamburger in 2 tablespoons of olive oil in skillet.Drain and add 2 1/2 cups of water and 2 teaspoons minced parsley, 1/2 teaspoon of garlic salt, pinch of oregano, tomato paste and W ...

Baked Fish Fillets

Marinate fish in wine and salt for 2 hours.Drain.Dip in crumbs.Arrange side by side in greased shallow pan. ...

Baked Rice Custard

Beat eggs, sugar salt and vanilla.Don't overbeat.Then slowly add scalded milk while mixing so eggs don't cook.Sprinkle top with nutmeg.Set bowl in pan of warm water.Bake about 1 hour at 350\u00b0 or ...

Baked Carrots

Wash and scrape carrots.Cut in half lengthwise and crosswise. Place in a baking dish.Mix remaining ingredients.Sprinkle mixture over the carrots, then pour boiling water over all.Cover and bake in a ...

Angel Hair Spaghetti Salad

Cook and rinse spaghetti in cold water; mix with other ingredients and chill overnight. ...

Mexican Lasagna

Brown beef; drain.Combine beef, beans and spices.Place 4 noodles in bottom of a 13 x 9-inch pan.Spread half of beef mixture over noodles, cover with light layer of salsa.Repeat noodles and beef mixt ...

Baked Eggplant

Saute onion in oil; add puree, water, salt, oregano and pepper.Bring to boil.Simmer 15 minutes. ...

Fettucini Alfredo

Cook fettucini according to directions.Drain well and place in warm serving dish large enough for tossing.Add butter, whipping cream, grated cheese and parsley; toss until fettucini is well coated.S ...

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