Baked Spaghetti - cooking recipe

Ingredients

garlic
onion
1 lb. ground beef
1 bottle spaghetti sauce
2 lb. spaghetti
1 c. milk
1/2 stick butter
3 to 4 cubes chicken bouillon
shredded Cheddar
salt
pepper
sugar
cornstarch

Preparation

Saute garlic, onion and ground beef until brown.
Add spaghetti sauce, salt and pepper to taste.
If desired, add sugar. Simmer and set aside.