Fettucini Al Alfredo With Broccoli - cooking recipe

Ingredients

1 (8 oz.) pkg. fettucini
1/2 c. margarine
1/4 c. whipping cream (I use half and half)
1/4 c. fresh parsley, chopped
1/2 tsp. dry basil
dash of garlic powder
1 c. grated Parmesan or Romano-Pecorino cheese
2 c. hot cooked broccoli flowers

Preparation

Cook fettucini according to package.
Add hot broccoli.
Add all ingredients and toss gently.