Cook pasta as directed on pkg and drain well.In small bowl, stir together salad dressing, honey, poppy seeds, set aside.In large bowl, combine pasta, chicken, grapes and onion (onion is optional).Ad ...
Put all ingredients in a blender; blend until nuts are ground. Pesto is best to not be completely smooth; a little texture is good. Add salt to taste.Adjust amounts to your own taste. You can use ot ...
Preheat oven to 350 degrees.Wash zucchini, leaving skins on, and grate either by hand or in a food processor.Blot zucchini with paper towels to remove as much moisture as possible.Place in an 8 inch ...
Rinse rice in pot, and cook (follow package directions).While the rice is cooking, slice flank steak in thin slices (approximately 2 inches long by a quarter inch wide) and place in marinade.Make su ...
The day before you want to make fries, mix up all the ingredients for the special sauce in a small bowl. Cover it and put it in the fridge overnight, stirring a couple times as it chills.The next da ...
Cook pasta as directed on packaging.While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.When the pasta is almost done, add the wine to the tomatoes and mushrooms a ...
Combine first seven ingredients well, set aside half of mixture and refrigerate.Combine the other half of the soy sauce mixture with the pork in a mixing bowl.Cover pork mixture with plastic wrap an ...
Cut all of the meat and veggies, so they are ready to cook. I find that cutting the chicken while it is still half frozen makes it much easier!Start your rice in a rice cooker or on the stove. The c ...
Toast sesame seeds in a dry pan over medium heat until they begin to brown; set aside.Heat oil over medium high heat until it begins to shimmer, add garlic, red pepper flakes and ginger and stir-fry ...
In a sauce pot melt the butter and saute the (vegetables ingredients from Butter and below only)until softened.Add cream and watch it does not boil over.Add cheese and spices until melted.once melte ...