Soak shiitake as package directs. Drain, squeezing out excess liquid. Remove and discard shiitake stems; thinly slice shiitake.Dissolve bouillon in1/2 cup hot water.Add 1/4 cup cold water, cornstarc ...
Heat oven to 350.Blend eggs, sugar, salt and vanilla.Gradually stir in scalded milk.Pour into twelve 6 oz custard cups.Sprinkle with nutmeg.Place cups in 2 baking pans, 13 X 9 X 2.Pour very hot wate ...
In a large pot of boiling water, cook the shells to desired doneness; drain, transfer to a large bowl and set aside.In a medium-sized saucepan over medium heat, saute the onion in the butter for abo ...
In a small bowl mix chicken slices, olive oil, soy sauce, garlic, red pepper flakes and basil. Cover and refrigerate for at least 1 hour but no longer than 24.Heat a large skillet to a medium high h ...
Spray skillet with cooking spray and saute green pepper and onion over medium heat until onion is translucent (just a few minutes).Add the rest of the ingredients and cook 3-5 minutes. Just spoon in ...
In a medium bowl mix all ingredients except the oil and let sit for 5-10 minutes.In a wok or large pan heat the oil over medium high heat.Add the seafood mixture and stir fry until done, about 5 min ...
Heat oven to 375\u00b0F Mix eggs and cheeses in a large bowl until well blended. Stir in the broccoli, mushrooms, tomatoes, and onions.Unroll the crescent dough and separate into 16 triangles. Arran ...
Cut polenta and zucchini into 1/4 inch slices, and set aside.Cut sausage in half lengthwise, and then into 1/2 inch pieces.Thinly slice basil, add sausage half of the basil, and sauce to a mixing bo ...
Combine first 7 ingredients in mini-processor and process until finely chopped; with machine running, gradually add oil and blend well.Transfer to small bowl; season to taste with salt and pepper. ...
MEAT MIXTURE: To a large skillet, add all meat ingredients except sauce. cook over medium high heat, stirring occasionally, until cooked through.Place the 2 jars of spaghetti sauce in a large food p ...