Boil salted water in a saucepan for the pasta. Cook until done. About 4 minutes for fresh, and 8 minutes for dried pasta. Drain and set aside.While pasta is cooking, rub salt and pepper on the chick ...
Preheat the oven to 425\u00b0.In a large skillet, cook the bacon over med-high heat until crisp, 5-7 minutes.Drain the bacon on a paper towel-lined plate, then crumble it up.Spread one side of each ...
Cook penne according to package directions, until al dante.Heat peas.Heat alfredo sauce.Fry the bacon until crisp and crumble.Boil water and soak tomatoes in 1 cup of water for 2 minutes or until so ...
Cook pasta in large pot of boiling salted water until tender but still firm to bite; drain.Transfer pasta to large bowl; add 3 tablespoons sesame oil and toss to coat.Heat remaining 1 tablespoon oil ...
Turn the oven on to 300 degrees.Drain and rinse the shirataki noodles, cut noodles, and spread on a sprayed baking sheet.Season noodles with pepper, garlic, and other pasta seasoning to taste.Place ...
Toss all ingredients and refrigerate.Can be made up to 2 days ahead.Serve chilled or at room temperature.Can be easily doubled. ...
Preheat oven to 350 degrees F.Saute onions and garlic in vegetable oil.Add beef, salt and pepper and brown; drain.Add cooked spaghetti, tomato soup, and water to meat mixture.Put in 11X16X2-inch bak ...
In a large bowl, combine all the ingredients. This recipe makes a ton, so store it in a large resealable plastic bag in the freezer until you need it.Tip: If you can't find self-rising flour, use 6 ...
In a bowl, combine beef, 2 Tbs lime juice and 1 Tbs chili powder; set aside.Heat oil in a large skillet. Add onion, bell pepper and poblano pepper and saute 5 minutes, stirring occasionally.Add beef ...
saute veggies in oil.add tomato sauce and tofu.bring to boil.simmer for 10 minutes.coat pie plate with cookie spray.arrange spaghetti in bottom and up sides.pour in sauce mixture.add cheese.bake 375 ...