Spaghetti Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 stalk celery, chopped
1 (16 oz.) can tomatoes, chopped
1 (6 oz.) can tomato paste
salt and pepper
6 oz. spaghetti
1/4 c. melted butter
1/3 c. Parmesan cheese
2 eggs, beaten
1 c. cottage cheese
6 oz. shredded Mozzarella cheese

Preparation

Brown meat.
Add onion and celery.
Cook until tender.
Stir in tomatoes and paste.
Season to taste with salt and pepper. Simmer 20 minutes.