Fettuccine Alfredo - cooking recipe

Ingredients

1 (12 oz.) pkg. fettuccine
1/2 stick soft butter
1 c. Parmesan cheese
1/2 pt. whipping cream (room temperature)
pepper to taste
1 to 2 cloves crushed garlic (optional)

Preparation

Prepare fettuccine according to package directions.
Drain. Add butter, cheese and whipping cream.
Mix well.
Add pepper and garlic to suit taste.
Serve hot.