Cook spaghetti.Mix together all ingredients and refrigerate. ...
Wash and discard any brown leaves from the Brussels sprouts. Preheat oven to 350\u00b0.Mix Brussels sprouts with the onion, bread crumbs and cheese.Add oil; stir together.Bake until Brussels sprouts ...
Cut tomatoes in half crosswise.Sprinkle cheese, parsley and onion over cut surfaces.Place tomatoes in small baking dish. Bake at 350\u00b0 for 20 to 25 minutes. ...
Combine spaghetti, eggs, Parmesan cheese and parsley flakes (1/4 cup). In 2 (11 x 9-inch) baking dishes (greased), layer 1/2 of spaghetti and Mozzarella cheese; repeat layers. Bake at 350\u00b0 for ...
In nonstick skillet, saute onions and meat.Drain.Leave onions and meat in skillet and set aside.In small bowl, mix Ricotta, 1 1/2 tablespoons cheese and a dash of salt and pepper. Spread over meat a ...
Cream together the butter and sugar.Beat in eggs one at a time.Stir pineapple into egg-sugar mixture.Fold in bread cubes.Turn into greased 1 1/2-quart casserole.Bake, uncovered, at 350\u00b0 for 1 h ...
Cook noodles.Mix beans and spaghetti sauce.Preheat oven to 375\u00b0.Using 1/3 of each ingredient, arrange in this order in a 9 x 13-inch pan:noodles, spaghetti sauce, bean sauce, cottage cheese or ...
Cut meat into serving pieces or cubes.Combine mushroom soup with water and dry onion mix.Place meat and soup mixture in deep casserole and cover tightly.Bake at 350\u00b0 for 2 hours.Can also add 2 ...
In wok or large skillet, heat 2 tablespoons corn oil over medium heat.Add the carrots, green peppers and onions; stir-fry 3 minutes.Remove vegetables from pan.Add 1 tablespoon corn oil and the chick ...