Stir-Fried Succotash - cooking recipe

Ingredients

3 slices bacon
1 (10 oz.) pkg. frozen baby lima beans
2 Tbsp. vegetable oil
1/2 c. chopped onions
1 (16 oz.) pkg. frozen whole kernel corn
2 c. diced tomatoes
1 (10 oz.) pkg. frozen cut okra, thawed
1/4 c. chicken broth
2 tsp. sugar
salt and pepper to taste

Preparation

Cook bacon in skillet until crisp; reserve 3 tablespoons drippings.
Crumble bacon and set aside.
Cook lima beans as directed on package; drain.
Heat wok or large skillet until hot. Add bacon drippings and vegetable oil; rotate to coat.
Add onions and corn; stir-fry for 3 minutes.
Add lima beans, tomatoes and okra; stir-fry for 2 to 3 minutes.
Add chicken broth, sugar, salt, pepper and crumbled bacon.
Cover; continue cooking a few minutes.
Serve over rice, if desired.
Yields 6 servings.