Baked Fish - cooking recipe

Ingredients

1 blue fish or sea trout (2 to 4 lb.)
1 lemon
1/2 tsp. salt
1/4 tsp. black pepper
3 cloves garlic, chopped finely
dash of ginger
2 large onions
1 1/2 large green peppers
3 stalks scallions
1 1/2 cans tomato sauce (12 oz.)
water

Preparation

Have the market scale the fish; split down the middle and remove the center bone.
Wash well and add the juice of 1 lemon outside and in the cavity.
Add the next four ingredients.
Set into fridge for 2 to 4 hours.