Baked Pineapple - cooking recipe

Ingredients

1 can chunk pineapple with own juice
2 eggs, beaten
1/2 c. sugar
2 rounded Tbsp. flour
1 stick margarine, melted
5 slices white bread, torn

Preparation

Put pineapple and juice in a 9-inch casserole, greased.
Mix eggs, sugar and flour and pour over pineapple.
Brown bread in melted butter in skillet.
Put on top of fruit mixture.
Bake at 350\u00b0 for 40 minutes.