Cook spaghetti 15 minutes; drain.Rinse with cool water; drain well.Add remainder of ingredients; mix well and refrigerate for 2 to 4 hours.You may need to add more Italian salad oil before serving i ...
Cut tomatoes in half lengthwise.Place tomatoes on oven-safe dish with cut side of tomatoes up.Spread 1/2 teaspoon of pesto onto each cut piece of tomato.Bake at 400\u00b0 for 25 minutes. ...
Cook spaghetti; drain.Stir in butter, Parmesan and egg. Form into crust of pie pan or casserole dish.Spread cottage cheese over spaghetti.In skillet, cook ground beef, onion and pepper until done; d ...
Cook macaroni according to package directions; drain. Place in a 5-quart slow cooker; add butter. In a bowl, combine the eggs, evaporated milk, soup, milk and 3 cups cheese. Pour over macaroni mixtu ...
Boil the spaghetti in salted water until tender. Drain.Stir 2 tablespoons margarine into hot cooked spaghetti.Stir in 2 beaten eggs and 1 cup Parmesan cheese.Form spaghetti mixture into a \"crust\" ...
Cook spaghetti according to package directions. Stir butter, eggs and Parmesan cheese into noodles. Form mixture into 10-inch pie pan. In skillet, cook beef and onion. Drain off fat. Stir in jar of ...
Preheat oven to 350\u00b0.Place tomato halves cut side up in baking dish.Mix all remaining ingredients and mound an equal amount on each tomato half.Bake about 20 minutes or until golden on top. ...
Brown hamburger and onion and add spaghetti sauce combined with remaining ingredients.Simmer 30 minutes. ...
Fry bacon about 2 minutes; remove from pan and drain.Cook onions until soft; add ground beef and garlic powder.Brown lightly.Stir in salt, pepper, chili powder, tomato sauce, water and drained bacon ...
Stir-fry all vegetables in 1/2 cup canola oil.Season with soy sauce and ginger.Add meat of your choice.Add cornstarch to thicken.Stir-fry about 20 minutes.Delicious served with rice, sweet and sour ...