Lasagna - cooking recipe

Ingredients

1 lb. lasagna noodles
2 Tbsp. oil
3 lb. chuck
2 medium onions
3 (12 oz.) cans tomato paste
3 cans water
2 beaten eggs
1 large carton cottage cheese
1 1/2 lb. Mozzarella cheese
1/2 lb. Colby cheese
salt and pepper to taste

Preparation

Brown beef and onions; add dry ingredients, tomato paste and water.
Simmer 1 hour.
Boil noodles; drain.
Mix eggs and cottage cheese.
Layer noodles, sauce and cheeses.
Repeat.
Bake at 375\u00b0 for about 25 minutes.