Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.Cook pasta in a large pot of boiling salted water until al dente. Drain.Meanwhile, bring half-and- ...
Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef enti ...
Mix water, fermented tofu blocks, oyster sauce, mushroom seasoning, 1/2 teaspoon salt, cornstarch, sesame oil, white sugar, and pepper together in a bowl until fermented tofu has dissolved.Cook vege ...
Combine vegetable broth, lemon grass, vegetable bouillon, and star anise pods in a saucepan and bring to a boil. Reduce heat and let simmer until flavors are combined, 30 to 45 minutes. Remove lemon ...
Cook sausage in a large skillet over medium heat. Drain excess fat. Reduce heat to low, stir in the jar of spaghetti sauce, and heat through. Set aside.In a large bowl, combine cottage cheese, sour ...
Set an electric pressure cooker (such as Instant Pot(R)) on \"Saute\" mode. Add beef bones with water to cover; bring to a boil. Boil vigorously for 3 minutes; drain. Transfer bones to a plate. Dry ...
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook until al dente, 8 to 10 minutes; drain.Heat the olive oil in a Dutch oven or large pot over medium heat. Stir in the gar ...
Preheat the oven to 350 degrees F. Lightly oil a 9 x 13-inch baking pan. If using fresh spinach, chop it fine. If using frozen, chopped spinach, make sure it is thoroughly defrosted and squeeze out ...
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, b ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a l ...