Baked Tomatoes - cooking recipe

Ingredients

1 to 1 1/2 qt. tomatoes
1 3/4 to 2 c. flour
1 stick oleo

Preparation

Pour tomatoes into a cake pan.
Add salt and pepper to season tomatoes.
Melt oleo in small saucepan.
Add flour to oleo and mix.
Drop by tablespoon onto tomatoes.
Bake at 375\u00b0 for 35 to 45 minutes.