Cut the cauliflower into medium florets. Add to a pot of salted, boiling water and let simmer for 10 minutes until very soft. Drain and tip into the jug of a blender.Meanwhile heat the olive oil in ...
Preheat oven to 350 degrees F and spray a 9x13 inch baking dish with nonstick spray.Use a mandolin to cut the zucchini into strips, about 1 cm thick. Add the strips to a colander and toss with 1 tea ...
Heat a frying pan or wok at high temperature. Add oil, lemongrass, peppers and spring-onion an stir fry for 3 minutes. Mix rice, meat, mint, coriander, lime leaves and lemon grass root mixture in a ...
Combine the basil, pine nuts, olive oil and garlic in a food processor until finely chopped.Transfer to a bowl and mix in the cheeses and black pepper.(This sauce does not call for salt because of t ...
Trim all but 1\" off the stem and root ends of the beets, do not wash, do not peel; remove any dirt with a paper towel; place in a baking pan and seal tightly with aluminum foil; bake at 400\u00b0 f ...
Cook and drain spaghetti.Brown ground beef in large skillet over medium high heat.Add chopped onion and minced garlic and continue to brown for 5 minutes or until onions are translucent.Quickly stir ...
Preheat oven to 160\u00b0C with the fan or 180\u00b0C if not using a fan forced oven.Slice the tomatoes in half lengthways and place in a shallow baking dish.Pour over the olive oil and toss tomatoe ...
In a saucepan, heat the butter, add the garlic, and cook for one minute over moderate heat.With a wire whisk, stir in the flour.While stirring, add the clam juice.Add the parsley, salt, pepper, and ...
In a Dutch oven, over medium heat, add the oil, garlic, anchovys and red pepper flakes and cook until fragrant, about 30 sec. Add in the veal and brown on all sides, about 5 to 7 minute.Add in the t ...
For Vegetarian please read step 8 and omit the turkey.Preheated oven @ 350F or can be microwaved.Oven/microwave proof dish.Have the cannelloni cooked and well drained, ready for the filling.*If you ...