Place chicken pieces in a medium bowl, sprinkle the cajun seasoning over and toss to coat.In a large, deep skillet saute the garlic in the butter for about two minutes. Add chicken and andouille pie ...
Slice eggplant into 1 inch thick rounds, place in a shallow bowl, salt on both sides and set aside.In a saucepan add 2 tablespoons olive oil ,chopped garlic and chopped onion and cook until onion is ...
In a wooden bowl or food processor, mash walnuts and pine nuts until they have a grainy consistency. Add all remaining ingredients except cream and mix thoroughly. The sauce may be prepared ahead of ...
Combine stock, water, curry paste, garlic, ginger, coriander, cilantro in a stockpot.Simmer until ginger is softened, about 15 minutes.Strain in a sieve lined with paper towels, and discard solids.R ...
Cook the pasta per directions.Drain noodles and set heat to low.Add butter and melt.Add milk and stir, being sure sure it's not too hot because your milk could curdle in the heat.Add cheese and stir ...
Preheat oven (425 F, 220 C).Dice the tomatoes and put into small bowl and add parsley. Salt slightly and add some pepper too. Set aside.Clean the fish and pat dry with paper towels. Salt and pepper ...
Heat the oven to 350\u00b0F or 180\u00b0C.Put the rice in an ovenproof casserole dish. Add the finely diced onion.Crumble in the chicken stock cubes and pour over the boiling water. Stir to dissolve ...
Cook and drain noodles as directed on package.Mix brocolli, carrots, tomatoes, bell peppers, pesto and salt in a bowl.Mix ricotta, Parmesan, parsley and egg in a separate bowl.Melt butter in 2-quart ...
Heat oil in large skillet or wok.Stir-fry chicken with chili powder until lightly browned.Remove with slotted spoon; set aside and keep warm.Add onions and garlic to drippings, stir-fry 30 seconds.A ...
Over medium heat dissolve bouillon cubes in water. Add butter to pan of bouillon water mixing well until completely melted. Continue stirring in flour and Half-and-Half until starting to thicken. On ...