Soak the dried shiitake mushroom until soft and cut into bits.Add olive oil to skillet over medium heat and sautee the garlicOnce garlic is slightly browned, add the mushroom and chopped shallots Ad ...
Cut the zucchini in half lengthwise. Scoop out and discard the soft seeds inside. Sprinkle the zucchini halves lightly with salt then put them on a wooden board, cut side down for 20 minutes. This w ...
Heat 3 tablespoons of the evoo in a skillet.Add breadcrumbs and cook, stirring, over high heat until golden brown and crunchy.Transfer to a serving bowl and stir in cheese. Set aside.Add remaining t ...
Preheat oven to 400\u00b0.Cook pasta according to package directions in a large pot of boiling, well-salted water until tender to the bite, 7 to 12 minutes.Drain, but do not rinse.In a large frying ...
Drain clams and reserve 3 tablespoons broth.Heat olive oil in a small frying pan. Saute onion, parsley, oregano, and the 1/4 cup cracker crumbs for 2 minutes, or until onion is golden. Remove from h ...
Place the pierogi in a microwave safe dish and cover with water. Heat for 5 minutes.Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over medium heat for 5 minutes o ...
Preheat oven to 350.In large skillet, brown turkey, beef with onions, garlic, and red bell pepper. Drain and set aside.In dutch oven, or other large pot, add all canned tomato and meat mixture. Begi ...
Bring 4.5 gallons water to a boil.Trim top off shallots, leaving skins and bottoms intact. Rinse and leave skin on ginger. On high heat, dry-fry shallots and ginger until shallots are slightly charr ...
Preheat oven to 350 degrees F, & grease an 8\" square baking dish.Peel & slice the plantains, preferrably lengthwise, then lay the slices out in the prepared baking dish.Mix honey, juice, zest & sal ...
Cut bacon into 1/2\" pieces; fry in large skillet until crisp; remove and drain on absorbent paper; discard all but a very small amount of bacon fat from skillet.Add vegetable oil to lightly cover b ...