Prepare pesto by combining basil, pine nuts, garlic and Parmesan cheese in food processor; pulse to chop. Slowly add olive oil through feed tube and process until finely chopped and blended into a p ...
1. Cut broccoli florets and stems into pieces about the size of a ping-pong ball. Place in microwave safe bowl, add 1 tbsp. water, cover with plastic wrap and steam for 1 to 2 minutes. Do not overco ...
1. Mix first 3 ingredients until blended.2. Heat oil in large skillet on med-high heat. Add peppers and onions; stir-fry 2 min. Add bok choy; stir-fry 1 min. Transfer to bowl; cover to keep warm.3. ...
In a large nonstick saute pan, on medium-high heat, saute onions until slightly browned in oil. While that cooks, beat egg and cream until mixed thoroughly. Lower heat to medium and pour cream mixtu ...
In a mortar and pestle, grind basil with salt, pine nuts and garlic.If using food processor, add oil as well, adjusting thickness depending on desired use.Add the cheese and mix well. for tossing wi ...
EQUIPMENT:2- to 2 1/2-quart shallow baking dish.MAKE TOPPING:Preheat oven to 400\u00b0F with rack in middle.Toast bread crumbs on a rimmed baking sheet until pale golden, about 5 minutes. Cool toast ...
1. Heat 2 tablespoons of the oil in a medium saucepan over medium-high heat until shimmering. Add the garlic and 1 teaspoon of the crushed red pepper and cook, stirring, until fragrant, just a minut ...
Mix the beef with 1 teaspoon of sugar, 1 teaspoon of corn starch, and soy sauceTake the remaining corn starch, and mix with 3-6 teaspoons of water. Set aside for later use.Heat the wok or frying pan ...
Best if run through a coarse grinder but can be pulse-ground in a food processor but do not puree. ...
Heat oil in a large heavy saucepan over med-low heat. Add onion, garlic, and fennel seeds and saute until translucent, about 5 minutes. Mix in tomato paste and cook 1 minute. Add tomato sauce, water ...