Note:The spinach can be cooked or frozen but chop, thaw and squeeze dry and Swiss chard may be substituted. ...
Peel eggplant.Soak in salted water in refrigerator for several hours or overnight.Soak dry bread crumbs in evaporated milk plus whole milk.Saute green peppers, onion and celery in butter until tende ...
Marinate fish fillets in Cella for 30 minutes (1 1/2 cups of wine).Cook chopped onion in 2 tablespoons butter.Add wine and chopped mushroom stems when onions are half cooked and then simmer until wi ...
In 1-quart jar, combine first 5 ingredients.Add soy sauce and vinegar; shake until blended.Add broth, sherry and water; shake well.Store covered in refrigerator up to 2 weeks.Shake before using. ...
Put in capful of sesame oil in wok (allow to warm up).Cut up scallions and peppers; lightly saute.Add any herbs or spices at this time.Add cut-up cabbage and curry powder; saute.Add cut-up tofu.Let ...
Boil eggplant in salted water until tender.Drain and cool. Remove skin.Place in a bowl and chop.Add egg, bread, salt and pepper.Fry onion in butter until brown.Mix all together well. Put in greased ...
After browning and draining meat, add next 7 ingredients (including tomatoes); heat through.Cover bottom and sides of a 13 x 9 x 2-inch baking dish with tortillas.Pour meat mixture over tortillas.Pl ...
Place pineapple slicesona Pam-sprayed baking sheet. Freeze until firm.After frozen,top each slice with a scoop of sherbet and freeze againuntilfirm.Beat egg whites and cream of tartar untilfoamy(usi ...
Cook lasagna noodles as directed; rinse, drain and set aside. Using a large skillet, brown onion and then brown ground beef. Stir in celery salt, sweet basil, garlic powder and pepper. Then add toma ...
Saute oil, butter and garlic.Add onion and pepper.Add salt and pepper to taste, then stir in zucchini and tomato.Simmer (keep stirring until zucchini is tender). ...