Combine basil, spinach, and pine nuts in a food processor; blend until finely chopped, about 30 seconds. Add garlic and pulse 15 to 30 seconds. Add oil slowly while food processor is on. Stop to scr ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medi ...
Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in ground beef, and cook until evenly brown. Drain excess fat. Season with Italian seasoning, rosemary, garlic salt, salt ...
Heat olive oil and 1 tablespoon teriyaki sauce in a large skillet over medium heat. Add carrot, bell pepper, and onion; cook and stir until onions are translucent, about 5 minutes. Stir in bok choy, ...
Preheat oven to 375 degrees F (190 degrees C).Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bit ...
Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired. ...
Stir the cornstarch, stock and soy sauce in a small bowl until the mixture is smooth.Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chic ...
Combine basil leaves, olive oil, pine nuts, nutritional yeast, garlic, salt, and black pepper in the bowl of a food processor; pulse until smooth. ...
Combine the asparagus, peas, and water in a saucepan over medium heat. Cover the saucepan and cook until the vegetables are beginning to become tender, yet retain some crispness, about 5 minutes; dr ...
Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared b ...