Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onions, chopped
1 can tomatoes (16 oz.)
1 can tomato paste (6 oz.)
1/2 c. water
1 garlic clove, minced
8 oz. lasagna noodles, cooked and drained
1 tsp. oregano leaves
1/4 tsp. pepper
2 (6 oz.) pkg. Mozzarella cheese slices
1/2 lb. Velveeta cheese
1/2 c. Parmesan cheese

Preparation

Brown ground beef and drain. Add onions and cook until tender. Stir in tomatoes, tomato paste, water and seasonings. Cover and simmer 30 minutes.
In an 11 3/4 x 7 1/2-inch baking dish, layer half of the noodles, meat sauce, Mozzarella cheese, Velveeta cheese and Parmesan cheese.
Repeat layers. Bake 30 minutes at 350\u00b0. Cool 10 minutes before serving.
Serves 6 to 8.