Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.Place frozen spinach in a microwave-safe bowl; defrost in ...
In a large heavy bottomed pot, heat the olive oil over medium high heat. Saute the onions and garlic until soft and slightly clear. Pour in the crushed tomatoes and bring to a boil. Stir in the toma ...
Bring a large pot of salted water to a boil. Drop in pasta and cook for 8 to 10 minutes or until al dente. Drain.Meanwhile, put olive oil and minced garlic in large skillet. Cut chicken into small p ...
Heat a large skillet over medium heat. Add beef and Italian sausage; cook and stir until browned, about 8 minutes. Drain excess grease. Let cool slightly.\n Watch NowBring a large pot of lightly sal ...
Preheat the oven to 375 degrees F (190 degrees C). Coat 2 baking sheets lightly with olive oil.Mix flour, cornmeal, Italian seasoning, salt, black pepper, and garlic powder together in a bowl.Lightl ...
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook and stir until starting to brown, about 10 minutes. Stir in garlic; cook until fragrant, 1 to 2 minutes. Add turk ...
Preheat oven to 350 degrees F (175 degrees C).Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and s ...
Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil so that it hangs over the sides of the dish.Combine olive oil, oregano, basil, salt, and pepper in a large mi ...
Heat a large skillet or wok over medium heat and cook bacon until browned and crisp, about 5 minutes. Drain, reserving bacon grease in a bowl. Spoon 2 tablespoons grease back into the skillet.Increa ...
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until fork tender, about 10 minutes. ...