Brown meat over med-high heat with onion until thoroughly cooked, stirring frequently. Season with a little salt and pepper. Drain well.Spray 4-5 quart crockpot with non-stick cooking spray. Spread ...
Zucchini: Slim, small zucchini will taste best. larger and usually older zucchini tend to have a bitter after-taste.Carrots: Skinny carrots are the younger roots and usually taste sweeter.Mix cornst ...
Cook broccoli in a large pot of boiling salted water until crisp-tender, about 4 minute Using a slotted spoon remove broccoli to a large bowl. Add fusilli to same pot and cook pasta al dente (almost ...
Take a leftover loaf of stale french or italian bread. Crush but not to small and toast in oven untill light brown not burnt. It is very important that the bread is dry to create the right consisten ...
Heat the oil in a pan, and cook the onion and garlic until tender. Add the spinach and cook for 2 minutes, stirring often.Place in a bowl, and add the ricotta, eggs, nutmeg, salt, and pepper. Mix we ...
preheat oven 375.boil pasta as per package directions cut off about 4 mins cooking time.while pasta cooks cube cheese set about half of one flavour cheese aside, I personally set aside about half of ...
In an oven-proof, greased (or non-stick) casserole dish combine rice, rosemary, allspice and pepper. Pour over applejuice and warm broth.Cover pan with aluminium foil and bake in the pre-heated oven ...
Combine sesame oil, pepper, 3 sliced green onions, chillies, garlic, ginger, half the wine and half the soy sauce in a large bowl or storage container, add beef strips and toss to coat. Marinade sev ...
In a skillet, cook the meat until brown, crushing it as you turn it over. Drain.While the meat is cooking, get a large pot and fill with water.Cook lasagna noodles 4 at a time for 10 minutes. After ...
Drain oil from tuna and place in a heavy based frypan.Add diced onion and saute until soft and clear.Meanwhile, in a large pot, boil salted water and cook spaghetti.Dice tomatoes and add to pan.Stir ...