Soak beef in water 1/2 hour or more.Place on large sheet of foil and pat dry.Pour water on and sprinkle spice.Arrange orange and vegetable slices around meat.Seal foil with tight double folds.Bake a ...
Cook fettuccine and set aside.Cook peas and set aside. Prepare white sauce according to package directions with the milk. Stir in fettuccine, peas, ham and Parmesan cheese.Stir to coat good and serv ...
Put in casserole and bake at 350\u00b0 for 1 hour, covered.Stir once after 1/2 hour. ...
Stir-fry first 10 ingredients in hot oil in skillet over medium-high heat until peppers are tender-crisp.Add vinegar and tomatoes.Cook until heated through.Yields 6 servings. Has about 130 calories ...
Cook vermicelli according to package; drain.Stir butter and Parmesan cheese into hot vermicelli.Add eggs, stirring well. Shape into pie shell.Bake until set.Set aside. ...
Preheat oven to 350\u00b0.Break cauliflower into flowerets.In covered large saucepan, over medium heat, in one inch boiling water, cook cauliflower with salt for 10 minutes.Drain well. ...
Slice clean, fresh mushrooms or drain canned mushrooms.Cut zucchini into 1/4-inch thick slices.Peel and cut onion into 6 wedges.Combine wine, dry broth mix (*or 2 teaspoons instant chicken bouillon) ...
Melt butter and garlic over low heat; keep warm.Cook spaghetti (have ingredients ready before draining as ingredients need to be poured on hot spaghetti).After draining spaghetti, remove garlic from ...
Sprinkle quail with salt, pepper and flour.Brown on all sides in bacon drippings in skillet.Add milk, soup, onion and caraway seed.Cover and cook over low heat for 30 minutes or until tender. Baste ...
Cook spaghetti and rinse with cold cold water.Let drain. Cut up rest of the ingredients into small bite-size pieces.Mix with spaghetti.Use Salad Supreme to taste.Pour off some of the salad dressing, ...