Lasagna With Cilantro - cooking recipe

Ingredients

1 large can whole tomatoes
1 small can tomato sauce
1 small can tomato paste
3 Tbsp. olive oil
1 onion, chopped
1 lb. mushrooms, chopped
2 to 3 chopped garlic cloves
3 eggs, beaten
2 lb. Ricotta or cottage cheese
1 pkg. thawed chopped spinach, well drained
1 bunch cilantro, chopped
oregano, basil, salt and pepper to taste
1/4 c. Parmesan cheese
1 bay leaf
1 c. red wine
2 (12 oz.) pkg. grated Mozzarella
9 to 12 pieces lasagna noodles

Preparation

Preheat oven to 350\u00b0.
Saute mushrooms, onion and garlic in olive oil.
Split this mixture in half and set one aside.
Add to the remaining (in large skillet) the tomato sauce, paste and tomatoes.
Add also the oregano, basil, salt, pepper, bay leaf, red wine and fresh cilantro.
Let simmer for 15 to 20 minutes.