Cream butter and sugar.Add eggs.Then add pineapple.Stir in bread.Bake in a greased 1 1/2-quart casserole, uncovered, at 350\u00b0 for 1 hour until lightly browned.Serve hot or cold. ...
Put flour, sugar, cocoa, soda and salt into an ungreased 13 x 9 x 2-inch metal baking dish.Stir with a fork to mix well.Form 3 wells in the mixture.Pour oil into 1 well, vinegar in 1 and vanilla in ...
Advance preparation:Cook noodles in boiling salted water until tender, but still firm, about 7 minutes.Drain noodles well. Meanwhile, in large saucepan, cook chopped green pepper in 2 tablespoons bu ...
Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food processor.Drizzle in the lemon juice while processing; continue to puree until a smooth paste.Makes 3/4 cup Pesto.Use only a ...
Chop mushrooms and saute with 2 tablespoons olive oil in a large frying pan; set aside. ...
(We also use Mandarin Marinade - found in Asian aisle of Stop & Shop.) ...
Cut chicken into 1 1/2-inch squares.Mix cornstarch, pepper, sugar, 1 tablespoon soy sauce and 2 tablespoons oil.Add chicken; stir to coat evenly.Saute nuts until golden in 1 tablespoon oil. Sprinkle ...
Brown ground chuck in frying pan with minced garlic; salt and pepper.Drain off any grease.Add jar of Ragu and simmer. Meanwhile, cook noodles according to directions.Do not overcook. Run cold water ...
Cook spaghetti according to package directions.Stir in butter, Parmesan cheese and eggs.Form spaghetti mixture into a crust in a buttered 10-inch pie pan.Spread cottage cheese over this. ...
Put all ingredients in a small baking dish. Bake in 350\u00b0 oven for 30 to 35 minutes. Serve. ...