In a blender or food processor, place the garlic chives, parsley, spinach, nuts and garlic.Whirl until finely minced.Add the oil and cheese, and process until blended.Transfer to a small bowl, cover ...
Melt butter or margarine in a large, heavy skillet.Toss onions with garlic in butter over medium heat until just softened.Add pork and brown lightly two or three minutes per side. Remove meat and se ...
1. Season the cod with salt and pepper.2. Place the basil, parmesan, walnuts, garlic, grated lemon plus lemon juice and oil in a food processor and process until finely chopped.3. Spread the marinad ...
Grate the zucchini, toss with salt (1-2 shakes) and let sit in a colander while you prep the other ingredients.Grate the onions. Let the onion juice drain away.Process the garlic and walnuts until v ...
Slice the eggplant and squash lengthwise into 1/8 to 1/4-inch thick strips. Lay the strips out on baking sheet pan and salt generously. Set aside.Slice the peppers lengthwise into 1 1/2-inch strips. ...
In a medium mixing bowl add together the beef strips and soy sauce.Mix to be sure all the beef is coated.Add the sugar and pepper, stirring for 3 minutes to be sure each piece is evenly coated and s ...
In a large pot, add oil and salt to water, and bring to a rolling boil.Add fettucini a little at a time, breaking up the oil patches as you drop it inches.Return to a boil and cook until al dente (3 ...
In medium saucepan, bring water to boil. Add barley and return to boil. Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed. Set aside.In large skillet or ...
Preheat the oven to 350\u00b0. Cut a slice off the tops of the tomatoes and scoop out the pulp and seeds without disturbing the shells. Turn upside down and let drain for 15 minutes. Turn right side ...
Heat the lightly oiled skillet or wok.Add all the ingredients.Stir fry over medium heat for apprx 8-10 minutes. ...