In saucepan over medium low heat, add vegetable oil, garlic and ginger. Saute 3 minutes, being careful not to burn garlic.Add Jasmine Rice and stir until well coated.Add Coconut Milk, water and salt ...
Make the mayonnaise-in a small bowl, mix together all the mayo ingredients; cover and refrigerate until ready to use.Salad-in a large bowl, toss the cooked pasta with the oil.Add in the chicken, cel ...
Mix vinegar, soy sauce, tomato ketchup, orange juice and honey together. Add the cornflour and stir until well combined.Heat the oil in a non-stick frying pan and stir fry the chicken strips for 3-4 ...
Arrange fish in glass baking dish.Combine lime juice, jalapeno juice, and cumin; pour over fish.Arrange onion, jalapeno chilies, garlic, and cilantro over fish.Refrigerate, covered, 2 hours, turning ...
Cook pasta in boiling water for 10 - 12 minutes until al dente.Meanwhile, cut the Velveeta into cubes and add it to the cream and butter in a large saucepan over low heat, stirring often.Drain pasta ...
Heat olive oil over medium heat in large frying pan.Cook onions until softened (do not brown).Add peppers and cook until soft.Add tomato sauce, salt and pepper.Bring to a boil.Simmer on low for 10 m ...
Cook Pasta Roni according to directions on box.Place cooked Pasta Roni in a 8x8 baking dish.Mix half the jar of Ragu with pasta.Place 4 chicken patties on top of pasta.Pour ret of Ragu on chicken pa ...
In large saute pan, warm oil.Saute the onions, green pepper, and garlic until soft.Add the rice and saute another 2 minutes, until sweetly fragrant.Stir in almonds and transfer to casserole dish.Add ...
Boil ravioli according to package directions.Drain ravioli.Return ravioli to pot and toss with pesto and tomatoes until well coated.Serve immediately. ...
Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).In medium sized bowl (or if you're a little lazy like me, right in the ...