FOR BAKED:***************.Scrub baking or sweet potatoes thoroughly with a brush.Pat dry.For soft skins rub the skins with butter, shortening, margarine or oil --OR--.Skip rubbing skins.Prick potato ...
Steep tea bags in tarragon vinegar 15 minutes.Squeeze out excess liquid before discarding the bags.Mix in the mayonnaise and tarragon, and chill.Meanwhile, cook the pasta according to package direct ...
chop onion to desired size.trim all fat from meat, and cut to desired serving sizes.in a large pot melt 1 Tbsp shortening, and saute onions till soft. remove and set aside.add other 2 Tbsp shortenin ...
Cook the spaghetti according to package directions.Meanwhile in a large skillet, saute garlic in butter.Add chicken, onions and seasonings; cook uncovered for 5-8 minutes or until juices run clearn ...
Cook the spaghetti and drain.Either run cold water over the spaghetti until it is cool, or if hot spagetti is desired, add a little butter or oil to keep the noodles from sticking.Serve either with ...
Preheat the oven to 375 degrees.Rinse the fish under cold water and pat dry with paper towels.Pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil.Spr ...
In a large nonstick skillet, cook onions and garlic over medium-high heat for 4 minutes or until softened.Add turkey to skillet and cook, breaking up large chunks, for about 6 minutes or until no lo ...
METHOD:1.\tAdd 4 tablespoons of extra virgin olive oil to a food processor along with 100g pistachio and mix until it becomes a pesto-like creamy texture.pistachio.2.\tSlice lemon rind into thin str ...
Grease a 3-quart casserole dish.In a skillet cook the ground chicken with onion and garlic until brown.Stir in water (or chicken broth if using) and taco seasoning mix; bring to boil, reduce heat an ...
Cook pasta to al dente, then cold shock it to stop the cooking process by running it under cold water in colander.Drain the pasta very well.In the bottom of a large bowl, whisk together soy, peanut ...