Stuffed Chicken Breasts With Spinach, Ricotta And Cheddar - cooking recipe

Ingredients

1/2 small onion, finely chopped
1 tsp. butter
1/2 (10 oz.) pkg. chopped spinach
1/2 lb. Ricotta cheese
1 c. chopped parsley
1 Tbsp. oregano or basil
1 clove garlic, mashed
1/2 c. shredded Cheddar
salt, pepper and nutmeg to taste
6 chicken breasts

Preparation

Saute onion in a teaspoon butter and combine with the other ingredients.
Place breasts skin side up.
Loosen skin from one side of breast and stuff 1/3 cup of filling under skin.
Continue with other breasts.
Bake in buttered dish for 30 to 35 minutes until golden brown.
Cool and slice for serving.