Chicken Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
1/2 lb. boneless chicken
2/3 c. sliced carrots
1/2 c. broccoli florets
1 medium onion, sliced
2 envelopes Lipton cream of chicken Cup-a-Soup mix
1 c. hot water

Preparation

Heat oil in skillet.
Cook chicken and vegetables, stirring constantly, 5 minutes.
Add Cup-a-Soup, blended with water. Bring to a boil, then simmer 5 minutes until sauce thickens. Serve over hot vermicelli or rice.