Lasagna - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 large jar Ragu spaghetti sauce
1 onion
1 pkg. lasagna noodles
1 pkg. Cheddar cheese
1 pkg. Mozzarella cheese
American cheese slices
cottage cheese

Preparation

Fry ground beef with onion and drain off fat.
Combine spaghetti sauce to beef.
Cook lasagna until done; drain off water.
In a large cake pan, put a layer of lasagna, then a layer of beef and sauce, then one each of the cheeses until everything is used, usually about 3 layers.
Then put into the oven about 15 minutes or until cheese is melted.