In 12-inch skillet, brown ground beef; drain off excess fat. Stir in chili powder, oregano, sugar, salt and garlic salt.Blend in tomato paste.Stir in tomato juice, onion and 3 1/2 cups water.Bring t ...
In skillet, melt margarine.Blend until sizzling.Stir in onion, peppers and garlic.Cook over medium-high heat until peppers are crispy tender.Remove veggies; set aside.Reserve juices in pan.Add chick ...
Brown meat and onion.Drain off excess grease.Add tomato sauce, paste and spices.Let simmer.Cook noodles according to box directions.Place 3 noodles on bottom of pan, then sauce, then 3 cheeses and t ...
Mix dressing as directed.Cook pasta, drain and rinse. Combine with all other ingredients.Keeps in refrigerator for days.You may add any combination of other vegetables you wish. ...
Cut onions diagonally into 1-inch pieces.Carrots should be scraped and cut into 1/8-inch slices; seed the peppers and cut into julienne strips.Coat a wok or nonstick skillet with oil.Place over medi ...
Combine seasoned salt, cumin, garlic, chili powder, red pepper, oil and lemon juice into marinade.Add sliced beef or chicken. Marinate 2 hours.Stir-fry green pepper, celery and onion in small amount ...
Cook hamburger along with onions and garlic.Drain.Stir in tomatoes, breaking up with spoon, kidney beans and salt.Simmer, uncovered, 15 minutes to blend flavors.Spoon 1 cup chili mixture into bottom ...
Mix together Cheddar cheese and Monterey Jack cheese after shredding.Cook noodles until tender; drain and set aside.Brown ground beef in large skillet with onion.Drain excess grease.In 9 x 13-inch p ...