Saute onion and garlic in butter.Add ground meat and cook until done.Drain well.Combine beef mixture with tomato sauce and spaghetti sauce.Cook on low for 30 minutes to 1 hour. Prepare noodles accor ...
Combine beef, beans, oregano, cumin and garlic powder.Place 4 uncooked noodles in bottom of a 9 x 13 x 2-inch baking dish. Spread 1/2 of the beef mixture over the noodles.Top with 4 more noodles and ...
About 45 minutes before serving:In large bowl, combine all ingredients, except salad oil.In large skillet over medium heat in 3 tablespoons hot salad oil, drop 3 heaping 1/2 cup mounds of spaghetti ...
Mix liquids. Peel onions, cut off top and bottom.Place in plastic bag with marinade for 1 hour.Remove onions from bag and save marinade.Arrange onions in baking dish.Pour 1/4 cup marinade over onion ...
Beat sugar and eggs together.Add dry ingredients and mix. Add oil and vanilla and mix.Fold in walnuts and apples.Bake in a 9 x 13-inch pan at 350\u00b0 for 40 minutes.Cut into squares. Serve hot or ...
Break spaghetti into quarters.Cook in water containing 1 tablespoon cooking oil; drain.Add remaining ingredients.Mix with the dressing.Cover and refrigerate overnight. ...
Place basil, olive oil, pine nuts, garlic and salt in a blender.Mix at high speed.Stop from time to time to scrape sides of blender with rubber spatula.When ingredients are evenly blended, pour into ...
Brown ground beef, onions, salt and pepper; drain.Add Italian seasoning and bell pepper.Let simmer 15 minutes.Add tomato ingredients and let simmer 15 minutes more.Boil noodles until tender. ...
In Dutch oven, cook beef, onion and garlic until done.Drain in undrained tomatoes, tomato sauce, mushrooms and spices. Boil gently, uncovered, 20 to 25 minutes, stirring occasionally. Remove from he ...
In a shallow glass bowl, combine orange juice and cornstarch and mix well.Stir in chicken.Cover bowl with plastic wrap and refrigerate for 2 hours.Drain chicken and discard juice mixture. In a small ...