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Angela Kennecke'S Low-Fat Lazy Lasagna

Preheat oven to 350\u00b0.Brown turkey in large skillet over medium-high heat.Add spices and onion.Stir in spaghetti sauce; reduce to low heat.Combine Ricotta cheese and sour cream in medium bowl; b ...

Twice Baked Potato Skins

Bake potatoes and remove all pulp.Use pulp in another dish, such as mashed potatoes.With scissors, cut the potato skins in strips about an inch or so wide.Put on a baking sheet; brush generously wit ...

Summer Spaghetti

Put the chopped tomatoes in a strainer set over a large bowl; place the bowl in the refrigerator and let the tomatoes drain for at least 30 minutes. ...

Carter'S Lasagna Deliciousa

Prepare lasagna noodles according to package directions; drain. Cook sausage, ground beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender ...

Mexican Lasagna

Brown ground beef.Add salsa and tomato sauce; simmer.In 9 x 13-inch pan layer 1/2 of beef mixture, 6 corn tortillas, 1/2 of cottage cheese and egg mixture (mix well together) and 1/2 of Monterey Jac ...

Spaghetti Salad

Cook spaghetti and drain.Mix with remaining ingredients. Refrigerate overnight.(This makes a large amount and I would recommend cutting recipe in half unless serving to large crowd.) ...

Spaghetti With Eggplants And Chili Pepper

Peel and dice the eggplants; sprinkle with salt and leave in a colander with a plate and weight on top for 2 hours to drain. Then rinse and dry.Saute the piece of chili pepper and the garlic until i ...

Almarine'S Spaghetti

Cook vermicelli in large pot.In separate skillet, brown ground beef, onions and bell pepper; drain.Add remaining ingredients and simmer approximately 30 minutes.Mix with vermicelli before serving. ...

Spaghetti For Fifty People

Cook meat, onions and bell peppers in enormous pot until meat is cooked.Add tomatoes, tomato paste, salt, sugar and cayenne pepper.Cook for at least 1 1/2 hours or longer if you want your area to sm ...

Spinach Lasagna

Heat wok or large deep skillet over medium-high heat.Add butter, onion and garlic and saute until onion is softened, about 2 minutes.Mix in asparagus, mushrooms, cauliflower, zucchini and carrot and ...

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