Mix together alfredo sauce and wine.Briefly stir-saute all prepared vegetables in olive oil, except spinach, about two minutes over medium heat.In a large oiled loaf pan, pour 1/2 cup alfredo sauce ...
In separate bowls, marinate the steak, chicken, shrimp in 1 tablespoon each of sesame seed oil, coconut aminos, tamari, and red pepper flakes. Marinate for at least 1 hour.For the Rice: Use food pro ...
Cut the beef across the grain into thin slices. Add the marinade ingredients, adding the cornstarch last (use your fingers to rub it in). Marinate the beef for 30 minutes.While the beef is marinatin ...
Mix the potatoes and cheese.Heat a thin layer of oil in large oil or on griddle, to medium heat.Spread potato mixture in small circles (about 2 tablespoons per circle, spreading to about 2 inches ro ...
Heat oven to 200\u00b0C.To make the bags, take two 50cm square sheets of foil, lay a same size square of baking paper over each one and fold in half. Scrunch up the sides to form an open pouch, brus ...
in a slow cooker, combine beef, tomato juice, tomato sauce, mushrooms and seasoning.mix well.cover and cool on high for 4 hours.stir in spaghetti.cover and cook 1 hour longer or until the spaghetti ...
Rinse scapes in cold water, then roughly chop into half-inch pieces.Processing - Pour scapes and slivered almonds into the bowl of your food processor. Blend for 30 seconds, or until a fairly smooth ...
Drain tofu in cheesecloth or paper towels.Cut into 1 inch slices.Heat oven to 400\u00b0F.Coat tofu with olive oil and sprinkle with paprika and salt and pepper.Bake until crispy about 35 minutes che ...
Boil, in a large pot enough water and then add the spaghetti.Season with enough salt.Cook for 8-10 minutes.Cut onions in small pieces.Drain the spaghetti and heat the olive oil in the pot.Cook until ...
In skillet over medium heat cook beef, sausage, onion, garlic & mushroom until meat is browned, drain fat. Stir in tomato puree, red wine, bay leaf, basil, marjoram, salt & pepper, bring to boil. Re ...