In a large pot of boiling salted water cook fettuccini until al dente. Drain.Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt. Stir un ...
Measure first 6 ingredients in order listed into baking pan. Select: Dough/Pasta Setting and press start.When the cycle is complete remove dough to a lightly floured surface. If necessary, knead in ...
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occas ...
Preheat oven to 350 degrees F (175 degrees C).Mix ricotta cheese, spinach, egg, and pepper together in a bowl.Grind basil, oil, and garlic together into a chunky paste using a mortar and pestle. Add ...
Stir shrimp, orange juice, garlic, and ginger together in bowl; season with salt and pepper. Refrigerate 15 minutes.Heat 1 tablespoon vegetable oil and sesame oil in a wok or large skillet over medi ...
Heat lard and coconut oil in a large skillet over medium heat. Add garlic and cook until browned and fragrant, 1 to 3 minutes. Add bok choy stems and cook until they are slightly soft on the edges, ...
Add the Shamrock Farms Low Fat Cottage Cheese to a blender or food processor and blend until smooth. Set aside until needed.Heat a 10-inch skillet over medium heat and add olive oil and onion. Cook ...
Whisk together the oyster sauce, fish sauce, and sugar in a bowl.Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir ...
Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.In large skillet over medium heat ...
Preheat oven to 350 degrees F (175 degrees C).Heat a large pot over medium heat. Cook and stir ground beef in the hot pot with garlic, oregano, and basil until beef is completely browned, 5 to 10 mi ...