Arrange pear halves, cut side down, in a 12 x 8 x 2-inch baking dish.Set aside. ...
Mix ground beef, tomatoes, tomato sauce, onion, sugar, salt, oregano, basil, garlic and chili powder; simmer 30 minutes.Cook and drain spaghetti (do not rinse).Add to meat mixture and add mushrooms. ...
Prepare pasta as directed on package; drain.Rinse with cold water and drain.Combine pasta and dressing with remaining ingredients in a large bowl.Toss; chill 1 hour.Makes 8 servings. ...
Cook ground beef, onion, garlic and green pepper in Dutch oven until browned, stirring to crumble meat.Drain off drippings. Add remaining ingredients; mix well.Cover; reduce heat and simmer 2 hours, ...
In saucepot, prepare spaghetti as label directs; drain.Return spaghetti to saucepot. ...
Crush Ritz crackers. Melt 1/2 stick butter in casserole. Drain pineapple. Mix 1/2 cup sugar and 1/3 cup flour.Add pineapple. Put in casserole. Cover with Ritz crackers. Melt 1/2 stick butter. Pour o ...
Brown the first 4 ingredients, salt and pepper to taste.In a saucepan, mix the tomato juice, paste, mushroom soup, celery salt and sugar.Add in browned ingredients; simmer until thickened (approxima ...
Mix all ingredients together a day ahead and let it marinate (refrigerate) overnight.Prior to serving, mix remaining 1/4 bottle Viva Italian dressing.Toss or mix good. ...
Combine soy sauce, oyster sauce, white wine, sesame oil and pepper.Mix well and set aside.Combine mushrooms and hot water in a small bowl; let stand 15 minutes.Drain.Remove and discard stems.Thinly ...