Cold Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti, cooked and drained (do not rinse in cold water)
1 (16 oz.) bottle Seven Seas Vine Italian dressing
1 jar McCormick Salad Supreme spice mix
1 red pepper, diced
1 green pepper, diced
1 medium onion, chopped

Preparation

Let sit out 1 hour before refrigeration to let the hot pasta absorb the dressing and spice flavors.
Black olives, broccoli, cauliflower or any vegetable may be added.
Chill well.