In Dutch oven, brown meat, onion, green pepper, celery, carrot and garlic until tender.Drain off fat.Add water, tomatoes, sauce, sugar and seasonings.Bring to boil.Add spaghetti; reduce heat.Boil ge ...
Heat in skillet the salad oil and garlic, then add the celery, asparagus, onion and mushrooms.Stir-fry until crisp-tender.Add soy sauce. ...
Cook spaghetti; drain.In large skillet, heat oil.Add chicken; stir until no longer pink.Add vegetables; stir-fry until just tender-crisp.Stir in rest of seasons.Add the spaghetti; toss to mix. ...
Melt butter or margarine in a 10-inch skillet; add shrimp and stir-fry over medium-high heat only until shrimp turn pink. Remove shrimp from pan and set aside.Place onion and peppers in pan and stir ...
Heat 1 inch water to boil in covered saucepan.Add cauliflower and salt; cook 10 minutes, no longer.Drain well. Mix soup, cheese, mayonnaise and curry powder in 2-quart casserole.Add cauliflower; mix ...
Mix together the first 4 ingredients.Pour into greased 1 to 1 1/2-quart casserole or baking dish.Sprinkle with cinnamon. Bake for 1 hour at 350\u00b0. ...
Saute the meat, onions, peppers, tomato sauce and basil until meat is cooked and onions and peppers are soft.Let cool.Mix cream cheese, cottage cheese and sour cream in a separate bowl. Cook and dra ...
Brown ground beef.Cook noodles until tender; drain.In a 12 x 8 x 2-inch pan, place layer of noodles, meat, cottage cheese and sauce.Repeat layer.Sprinkle Mozzarella on top.Bake for 30 minutes at 350 ...
Cook and drain spaghetti.Meanwhile, dice and cook bacon until almost crisp.Remove from pan and reserve.Drain all but 2 tablespoons bacon drippings from skillet.Add butter or margarine, garlic and on ...
Prepare rice and set aside.Prepare vegetable medley according to package directions. Set aside. ...