Combine cream, butter, salt, nutmeg and cayenne in a saucepan and simmer 15 minutes, or until sauce is slightly reduced and thickened.While the sauce is reducing, get the water ready for the pasta a ...
Soak snow peas in very cold water for a few minutes only if they are not crisp; trim and string them; blot peas and water chestnuts dry with a clean paper towel; set aside.Sprinkle chicken pieces wi ...
Cook lasagna noodles according to package directions or until tender but still firm.Drain, keep warm.Meanwhile, to make lasagna sauce, saute ground beef, garlic and onion is a large heavy skillet or ...
pre-heat oven to 350.Grease a glass baking dish with olive oil.cut thick slices of onion, and slice the garlic the same.place salmon in dish, lay the slices of onion and garlic evenly over fish. any ...
Fry bacon until crisp, then remove strips and drain. Crumble bacon.Whisk all other ingredients together except cheese, and pour into an 8x8-inch greased glass pan.Sprinkle bacon and cheese evenly ov ...
In a small sauce pan melt 1 tbsp butter.Add minced onion, garlic and mushrooms.Cook until nice and soft.Add 1/2 cup white wine and simmer on low until it reduces by 3/4.In a sauce pot or pan melt 2 ...
Pasta:In Kitchenaid stand mixer bowl combine flour, eggs, 1ml salt, 1 tbsp water. Using flat beater on setting 2 combine ingredients for 30 seconds. It should be crumbly. Replace beater with dough h ...
I usedSara Lee'spound cakes available in the freezer section. Any pound cake will do, but this one was dense, so it was easier to slice.In the bowl of an electric mixer, blend cream cheese, pudding ...
*You can chop the lemongrass (see the how-to in the recipe description) and cilantro as the chicken broth simmers*.Put the chicken broth, sriracha sauce, celery and carrot in a med. saucepan and bri ...
Blanch vegetables 2-3 min in large pot of boiling salted water until crisp-tender. Drain; transfer to bowl of ice water. Drain and set aside.Place chicken in small bowl. Add 1 Tbsp of water at a tim ...